Mmmm… Those of you that live in Portland might be aware of the gastronomical delight that is Prasad Cafe. If you don’t know, now you know… Make it a must-do on your next trip through the Rose City! Prasad owner Karen Pride shares her recipe for a chilled Jamaican Avocado Soup. Yum! Avocados are a [...]

In traditional Chinese medicine springtime is the season of the Liver. Dark and bitter leafy greens aid in detoxifying and toning the liver. This pressed salad is a deeply satisfying bowl of goodness. Make it with whatever dark leafy greens are abundant in your area. Dandelions are commonly considered a weed, but in fact they [...]

My godmother Clarissa is a fantastic chef. She is also one my best friends and mentors. Clarissa is an acupuncturist and herbalist (Chinese herbs) here in Portland and the owner of Jade Acupuncture in NW Portland (the best place in PDX for acupuncture and massage… Not that I’m biased). It’s Clarissa that I double-check all [...]

Ever wonder why sprouts are so expensive at the health food store? Me too. They’re so easy to “make”. All you need are some organic raw seeds, water, cheesecloth, a jar, sunlight, and you are good to go! Sprouts are a perfect addition to your springtime menu. They are packed with vitamins and nutrients, protein-rich [...]