Feed The Yogi
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Categories: Food, Ingredients | Add a Comment

(okay… but maybe that title is a bit too much.) And for any of you who might be getting a bit tired of all this fig business, (who are you anyway?) This is the last post about figs. I just feel the need to really drive this point home. Figs are so good for you! […]


It’s starting to rain a lot here in Oregon. The temperature is still pleasant, but winter is definitely on its way. The real news is, our figs have given their last crop for the season. Insert violin music here. Ok, well in light of this development (winter is upon us). I have decided that my […]


That said, there’s something about this particular combination that is quite exquisite. The fig flavour deepens and spreads out into the buttery roasting sauce, which is good enough to want to eat by the spoonful (and you might).


Unripe or green figs are quite hard and when freshly picked they bleed a milky liquid that is sticky and bitter. However, green figs that have been cooked for a long time with ample sugar and spices produce a marvelous treat! Yisil Incir Receli (Green Fig Jam) is a recipe from a Marvelous book I […]