Ooh Basil! I’m still going strong with “l’herb royal“ and concocted a whole basil mezze platter. Basil- quinoa bread (wheat free… I used oat flour which is fine for people with wheat sensitivities but not fine for those who are truly gluten intolerant…), Fresh herb charmoula, olive tapenade (both with basil of course) and a [...]

Ok, keeping in the Halloween spirit… This is kind of gross. But so cool! Kittiwat Unarrom is the son of a baker and an art student inspired by anatomy books and forensic museums, he uses dough, raisins, cashews and chocolate to create works that are totally edible… and also vegetarian!! Via shape + colour   [...]