Ok, keeping in the Halloween spirit… This is kind of gross. But so cool! Kittiwat Unarrom is the son of a baker and an art student inspired by anatomy books and forensic museums, he uses dough, raisins, cashews and chocolate to create works that are totally edible… and also vegetarian!!

Via shape + colour

“Of course, people were shocked and thought that I was mad when they saw the works. But once they knew the idea behind it, they understood and became interested in the work itself, instead of thinking that I am crazy.”

“When people see the bread, they don’t want to eat it. But when they taste it, it’s just normal bread. The lesson is ‘don’t judge just by outer appearances.”

A youtube video here of one of his exhibits

Chef, Hacker, Anarchist, Mark Powell presented foodhacking at Dorkbot this year with his liquid nitrogen ice-cream making presentation. Combine open-source programming, molecular gastronomy and anarchist ethics and there’s certainly some food for thought.

“Chefs are a lot like hardware hackers. Both geek out, absorbing the specs of (vegetables|technology) for the purpose of creating something that nobody else has: (innovative food|new machines). So what happens when the kitchen becomes a hack lab? Something delicious. Something geeky.” 

http://www.foodhacking.com/