Time for Lunch is a Slow Food initiative to get better (and real) food in America’s public schools through the Child Nutrition Act that is up for reauthorization this year. The CNA governs the National School Lunch Program that feeds over 30 million school children each day. Do we want healthy kids? Do we want [...]

Bryant Terry is an eco chef, food justice activist and author of Vegan Soul Food Kitchen (VSK): Fresh, Healthy and Creative African-American Cuisine and co-author of Grub: Ideas for an Urban Organic Kitchen… and one of my personal heroes. For the past nine he has worked to build a more just and sustainable food system, [...]