Finally!
This is my first time doing a newsletter so “professionally”. I now understand why “real publications” have a whole staff. 2 months of late nights, photo-shoots, research, recipe testing, interviewing and 9 pages later…
I do hope you enjoy.
I welcome all feedback, praise and constructive criticism. This is a new venture and an experiment for me I would love to hear your thoughts, reactions, opinions and ideas.
If you would like to receive future newsletters (I’m thinking quarterly for now) direct to your inbox please subscribe. And if any of you tech-savvy readers knows an easy way to convert PDF files to the email body with formatting and all, please let me know!
Happy reading. Namasté